Zest's "modern Canadian cuisine" celebrates the ethnic diversity of Canada. Our menus feature an exciting range of flavours influenced by the cuisine of Asia, Italy and France. The passion, innovation and adventurous spirit of our chef burst forth from every plate.

Tuesday - Saturday: 11:00 am - 2:00 pm

APPETIZERS

Soup of the Day ......5/8

Watermelon, goat milk feta, arugula and cherry tomato salad with a sherry vinaigrette......5/9

Hearts of romaine in Ceasar vinaigrette wrapped in a crouton with crisp pancetta finished with red pepper and black olive ......6/11

Crispy calamari served with spicey sriracha dipping sauce ......11

Wild mushroom springrolls with Thai ginger dipping sauce ......12

Steamed PEI mussels in a red wine, roasted chili, tomato sauce with saffron aioli and crispy capers......10

 
 
MAINS

Double smoked bacon, beef burger with Yukon gold fries or crisp greens......12

Cumbrae farms beef quesadilla with raspberry chipolte BBQ sauce, sauteed peppers and cheddar cheese......12

BBQ Thai chicken salad with local broccoli, soba noodles and roasted garlic ......12

Pan seared king salmon filet on a creamer potato and horseradish potato salad and sauteed local beans ......14

Hot shaved sirloin beef sandwich with white cheddar sauce, fries or salad......12

Today's fresh pasta creation ......priced daily

 
DESSERTS

72% Cocoa Chocolate Creme Brulee with house biscotti ......9

Caramelized Lime Tart with toasted coconut and malibu cream ......8

Roasted Niagara Peach with ice wine syrup and English toffee......8

Cherry Mascarpone Cheesecake on a chocolate cookie with mint spheres ......9

House Churned Ice Cream ......8

Chez Formage Cheese Plate with fresh chutney......4/oz