Tuesday - Saturday: 5:00 pm - 10:00 pm

APPETIZERS

Steamed PEI mussels in a red wine, roasted chili, tomato sauce with saffron aioli and crispy capers ......10

Watermelon, goat milk feta , arugula and cherry tomato salad with a sherry vinaigrette......12

Pan seared shrimp cakes on chilled ginger, scallion noodle salad with noac cham and red dragon sauce......12

Hearts of romaine in ceasar vinaigrette wrapped in a crouton cuff, crisp pancetta, parmessan, black olive and red pepper ......11

Crispy calamari with spicy Vietnamese sriracha diping sauce ......11

Wild mushroom springrolls with Thai ginger aioli .... 12
 
 
MAINS

Grilled Yorkshire porkloin with Niagara peach chutney, on sour cream and chive whipped potatoes......24

Quebec roast five spice duck breast with tempura bok choy and a black pepper, raspberry gastrique ......33

Pan seared Cumbrae farms ribeye with a soba butter sauce, shitake mushrooms, sea salt and vinager, duck fat fried potatoes......34

Free range stuffed chicken breast with a local sweet corn and sweet pepper relish, scallion and Yukon gold potato pancake ......26

Grilled king salmon with a black olive sauce, saffron oil and red wine reduction on smoked bacon fingerling, chive potato ......28

Today's fresh pasta creation (also available as an appetizer) ......priced daily
 
 
DESSERTS

72% Cocoa Chocolate Creme Brulee with house biscotti ......9

Caramelized Lime Tart with toasted coconut and malibu cream ......8

Roasted Niagara Peach with ice wine syrup and English toffee......8

Cherry Mascarpone Cheesecake on a chocolate cookie with mint spheres ......9

House Churned Ice Cream ......8

Chez Formage Cheese Plate with fresh chutney......4/oz