APPETIZERS

Boston bibb lettuce salad with St. Anne’s goat cheese, crisp pancetta and a tomato vinaigrette

Roasted chicken soup with lemon, thyme croutons

Steamed PEI mussels lobster, star anise, crab cream sauce

MAINS

Fresh halibut filet Tahitian vanilla butter sauce, shallot and fresh herb rice cake

Soya braised Cumbrae Farms beef short ribs big fat fries and wasabi aioli

Stuffed free range chicken breast Niagara prosciutto, roasted pepper and cheese curds with tarragon pan juices

DESSERTS

Zest Dessert Duo

$45/person (plus tax and gratuities)